French recipe collection

These macarons are sandwiched with strawberry-rhubarb cream.

These vanilla custard macarons are loaded with vanilla flavor, the custard filling is made with milk, egg yolk and vanilla beans. If you love vanilla, you will for sure love these vanilla custard macarons.

Salted caramel is filled in between the vanilla macaron shells, it's impossible to resist these sweets. Experience some seriously decadent and delicious explosion by popping one or two these vanilla salted caramel macarons into your mouth.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

Ellen's Basil Boursin recipe

Fennel and carrots cooked slowly in an seasoned olive oil.