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French Onion Coca-Cola Soup

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Submitted by kecchc

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
4 946
CUPS ML ONIONS
thinly sliced
2 2
CANS CANS BEEF STOCK
(10.5 oz ea) *
¾ 177
CUP ML COLA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VINEGAR
0.6
TEASPOON ML BLACK PEPPER
1 1
EACH EACH FRENCH BREAD
cut into thick slices *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

In a heavy saucepan, melt the butter/margarine.

Add onions and cook until they are golden, do not brown.

Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper.

Cover and simmer 20 to 25 minutes.

In a broiler, toast one side of the French bread slices.

Turn and generously sprinkle with the Parmesan cheese.

Toast until browned.

Into deep bowls, ladle the soup and top with the toast, cheese-sided up.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 239 51% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 1014mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 14%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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