French Onion Coca-Cola Soup
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 4 | cups |
onions
thinly sliced |
|
| 2 | cans |
beef stock
(10.5 oz ea) |
*
|
| ¾ | cup |
cola
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
vinegar
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | each |
french bread
cut into thick slices |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 946 | ml |
onions
thinly sliced |
|
| 2 | cans |
beef stock
(10.5 oz ea) |
*
|
| 177 | ml |
cola
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
vinegar
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
french bread
cut into thick slices |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
In a heavy saucepan, melt the butter/margarine.
Add onions and cook until they are golden, do not brown.
Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper.
Cover and simmer 20 to 25 minutes.
In a broiler, toast one side of the French bread slices.
Turn and generously sprinkle with the Parmesan cheese.
Toast until browned.
Into deep bowls, ladle the soup and top with the toast, cheese-sided up.
Makes 4 servings.
