This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!
Hearty Bean Soup recipe
This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
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