Nancy Reagan's Pumpkin Pecan Pie recipe
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.
I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.
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