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773 Chinese recipes

Dry Sauteed Green Beans
Dry Sauteed Green Beans
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I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Easy Sesame Chicken Bites
Easy Sesame Chicken Bites
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Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.

Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry
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Favorite Curried Beef Stir-Fry recipe

Favourite Chinese Pepper Chicken
Favourite Chinese Pepper Chicken
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Loaded with Asian flavours! Garlic, ginger, and soy highlight this easy to make stir-fried chicken and vegetable dish that surely satisfies everyone's appetite!

Five Spice Roast Chicken
Five Spice Roast Chicken
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Super easy to make and it tastes delicious.

Fried Rice
Fried Rice
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Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Ginger Pork
Ginger Pork
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An easy and tasty Chinese stir-fry will for sure satisfy your palate.

Grandma Fab's Shanghai Meatball Soup
Grandma Fab's Shanghai Meatball Soup
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This is a recipe given to me by my beloved, late mother-in-law. It is a really tasty Asian soup recipe.

Hainanese Chicken Rice
Hainanese Chicken Rice
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This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Homemade Oyster Sauce
Homemade Oyster Sauce
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Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.

Hot Chinese Fried Rice
Hot Chinese Fried Rice
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I've always thought of fried rice as the quintessential comfort food. Think of it - a bowl of steaming white rice cooked to just the right consistency, filled with full of vegetable. No wonder fried rice is one of the world's most popular rice dishes!

Kung Pao Chicken Stir-Fry
Kung Pao Chicken Stir-Fry
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A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

Kung Pao Tofu
Kung Pao Tofu
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This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

Lettuce Wrap
Lettuce Wrap
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A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

Manchurian
Manchurian
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There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

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