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ready in 30 to 60 minutes

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Pork, Ham, Crab & Shrimp Fried Rice
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Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.

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Rice noodles with Stir-fried Shrimp, Pork & Chives Y
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Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

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Sichuan Dry-Fried String Beans
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This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

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Special Chow Mein
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One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

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Steamed Dumplings filled with Shiitake Mushrooms
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Another kind of dumplings, steamed dumplings, but still a popular recipe too!

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Vegetarian Hot Pot
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Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

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