Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!
Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.
Barbecued Chicken Wings recipe
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
So good!
This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.
A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.
An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing
Showing 49 - 64
of 1,502 recipes