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Classic Williamsburg Inn Chicken & Dumplings
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Classic Williamsburg Inn Chicken and Dumplings recipe

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Cobb Salad with French Dressing
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Classic Cobb salad with homemade French dressing: finely chopped greens arranged in tidy rows of chicken, bacon, avocado, egg, tomato, and Roquefort. The original composed salad, tossed tableside.

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Cold Broiled Chicken
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Soy-sherry marinated broiled chicken served cold, perfect for picnics and summer gatherings. Feeds a crowd of 12 with crispy, savory skin and tender meat you can make ahead.

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Cold Cellophane Noodles with Chicken
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Cold cellophane noodle salad with soy-ginger marinated chicken, crisp asparagus, and cucumber in a spicy wasabi dressing. A light, refreshing Asian noodle bowl for warm weather.

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Cold Cucumber & Spinach Soup
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Silky chilled cucumber spinach soup with potatoes and light cream, brightened with lemon juice. A vibrant green cold soup that serves 8 and pairs beautifully with crusty bread.

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Company Chicken Casserole
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Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.

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Company Chicken Casserole Crockpot
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Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

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Conch Recipes
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Slow-simmered conch stew with salt pork, tomatoes, oregano, and potatoes. Two hours of low heat transforms tough conch into a rich, tender Caribbean-style chowder.

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Copper Chicken
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A paprika-rubbed whole roasted chicken stuffed with garlic, orange peel, bay leaves, and rosemary, finished with a reduced pan sauce. Sunday dinner at its finest.

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Cornish Hen Halves & Wild Rice
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Roasted Cornish hen halves perched on sage-scented wild rice mounds, glazed with apple juice concentrate and served with roasted apple slices. An elegant dinner for four.

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Country Captain
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Country Captain is a storied Southern curried chicken stew with tomatoes, green peppers, garlic, and warm spices. A whole hen simmered tender and served over rice. Feeds 8.

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Cream of Lemon Soup
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Silky, bright lemon soup made with fresh lemons, carrots, celery, and chicken broth, finished with cream. Serve hot or chilled for a refreshing starter that wows at any gathering.

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Cream of Lentil Soup with Celery Root Flan
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Earthy lentil soup pureed to velvet smoothness and served with a delicate celery root flan. A French-inspired showstopper that turns humble lentils into fine dining.

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Creole Style Tomato Soup with Goat's Cheese Dumplings
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Creole tomato soup simmered with fresh tomatoes and cream, topped with crispy fried goat cheese wonton dumplings. A restaurant-worthy bowl with serious wow factor.

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Crock Pot Chicken & Rice
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If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.

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Crockpot Chicken Stroganoff
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A tasty crockpot dish that is perfect to enjoy after a long day at work.

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