Warm French bread loaded with cream cheese, thin-sliced smoked salmon, cucumber, red onion, black olives, and peppery watercress. A deli-style hero sandwich ready in 20 minutes.
Smooth broccoli cauliflower soup blends two cruciferous veggies into a silky, low-fat puree thickened with skim milk and finished with Swiss cheese. Light, creamy, and ready in 30 minutes.
Greek moussaka with eggplant layers, spiced ground beef in tomato-wine sauce, and an egg-cheese top that browns into a golden crust. Simplified home-cook version of the Athens classic.
This was very quick and simple to make and the flavor was wonderful...
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Spinach lasagne layers a creamy ricotta-parmesan-spinach filling with no-boil noodles and tomato sauce, all under bubbling mozzarella and Monterey jack. A vegetarian classic that skips the noodle-boiling step.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.
Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.
Super salmon burgers bind canned pink salmon with egg, breadcrumbs, cheddar, and thyme into pan-seared patties, served in pita pockets with lettuce, tomato, and tartar sauce. A 35-minute pantry burger.
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