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Barley recipes collection

Barley Buttermilk Corn Bread

Barley Buttermilk Corn Bread

(1)

Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.

1.17 k

Barley Egg Rolls

Barley Egg Rolls

(1)

This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.

352

Barley Mushroom Soup (Vegan)

Barley Mushroom Soup (Vegan)

(2)

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

1.06 k

Brooklyn Bagels

Brooklyn Bagels

(1)

The best bagels.

133

Brooklyn Onion Bagels (Whole Wheat-Barley Flour)

Brooklyn Onion Bagels (Whole Wheat-Barley Flour)

(2)

These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.

63

Sage Barley Mushroom Soup

Sage Barley Mushroom Soup

(1)

This recipe is a great comfort food. High in fiber, the assortment of mushrooms and the addition of garlic have immune boosting properties. It's a delicious and easy recipe to keep you warm and filled for this next week.

about 3 hours ago

44

Barley Bread

Barley Bread

(2)

A simple but scrumptious bread that tastes amazing toasted with cream cheese!

28 days ago

873

Barley Casserole

Barley Casserole

(1)

Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

1.17 k

Barley Casserole

Barley Casserole

(1)

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner in a cold winter evening.

25 days ago

648

Barley-Shiitake Mushroom Soup

Barley-Shiitake Mushroom Soup

(1)

Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.

42

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What David A. Kessler, M.D., author of The End of Overeating, tells us?

What David A. Kessler, M.D., author of The End of Overeating, tells us?

David A. Kessler, M.D. who has struggled with weight his entire life, wanted to find out why chocolate chip cookies are so powerful, why he ate when he didn’t feel hungry—and what actions he could take about it. So seven years ago the physician and former FDA commissioner set out to discover what drives us to eat too much. He talked to neurobiologists, psychologists and food-industry insiders. The End of Overeating (Rodale), in his new book, Kessler shares what he developed.

Use of Food Pantries on the Rise, Making the Most of Your Food Budget

Use of Food Pantries on the Rise, Making the Most of Your Food Budget

As Americans struggle with unemployment and underemployment, they are turning to food pantries to save money and keep their families fed. In the coming weeks we will be featuring a series of articles about stretching your grocery dollars to the max. 

Healthy Habits That Save Your Life!

Healthy Habits That Save Your Life!

Adopting a healthy lifestyle cuts your risk of developing serious disease.

More breaking news

 

Lemon Pie Macarons

Recommendations for Sugar Intake Slashed by WHO!

Less than one soda provides more than enough sugar for one day.

Body Fat Linked to Deadly Diseases

Body Fat Linked to Deadly Diseases

Belly Fat increases risk for heart disease and stroke. A little extra belly fat goes a long way when it comes to increased risk for diabetes, stroke, heart and liver disease.

Arugula Pizza

Meatless Monday: For A Lifetime of Heart Health, Encourage Your Kids to Eat Their Fruits and Vegetables

Children whose diets include lots of fruits and vegetables lower their risk for heart problems when they become young adults, according to a study published in Circulation: Journal of the American Heart Association.

More breaking news