Asian recipe collection
that are a good source of fiber
This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.
Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.
In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.
Never think about fried lemon with some refreshing asparagus salad, this recipe will totally change your mind and let you fall in love with these delicious pair!
This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!
Bok choy and shiitake are always good combination together, served with this refreshing sesame orange dressing, light and delicious side dish.
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