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Appetizer recipes collection

that are low in salt

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

(2)

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

8 days ago

115

Asparagus and Gruyere Pie

Asparagus and Gruyere Pie

(1)

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

9 days ago

56

Baby Potatoes Coated with Almonds

Baby Potatoes Coated with Almonds

(1)

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

49

Bacon Sweet Potato Bites

Bacon Sweet Potato Bites

(3)

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

494

Basil and Ricotta Stuffed Zucchini

Basil and Ricotta Stuffed Zucchini

(1)

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

9 days ago

358

Basil-Parmesan Scones

Basil-Parmesan Scones

(1)

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!

129

Beet and Goat Cheese Crostini

Beet and Goat Cheese Crostini

(1)

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

9 days ago

185

California Quesadillas

California Quesadillas

(1)

Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.

190

Cheese Puffs (French)

Cheese Puffs (French)

(1)

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

223

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