Appetizer recipe collection

Baba ghannuj eggplant appetizer baked whole and mashed with tahini, garlic, lemon juice, and a drizzle of olive oil. The vegan Middle Eastern dip that turns one eggplant into a dinner-table star.

Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

Sri Lankan coconut roti (pol roti), a rustic pan-fried flatbread packed with shredded coconut, fresh chili, and curry leaves. No yeast, ready fast, and made to scoop up fish or chicken curry.

Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

A silky pureed asparagus soup lightened with yogurt and brightened with lemon, finished with parmesan and a crisp parmesan twist. An elegant, fresh-tasting vegetarian starter for spring.

Put all ingredients together. Prepare ahead of time and refrigerate.

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

These Parmesan sesame twists are addictive, they are golden brown and crispy, parmesan, sesame and thyme leaves are delicious combination.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Sweet-sour chicken wings pressure cooked for tenderness, then glazed with a tomato, orange marmalade, ginger, and garlic sauce and broiled until sticky and caramelized. A hot sauce finish adds adjustable heat.

An easy to make, simple recipe. Sweet and delicious.