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Blueberry-Peach Meringue

Blueberry-peach meringue shell filled with almond cream custard and topped with fresh sliced peaches and blueberries. A light, elegant, show-stopping summer dessert.

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Poached Salmon with Cucumber-Dill Sauce

A succulent fish dish that's made with a creamy sauce that will have your tastebuds tingling with delight!

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Doneraki's Charro Beans

Hearty Mexican charro beans simmered from dried pintos with crispy bacon, fresh tomatoes, garlic, and cilantro. Soupy, smoky, and loaded with Tex-Mex flavor. Splash in a cold Tecate for extra kick.

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Pasta with Cherry Tomato Sauce

Vegan pasta with pureed cherry tomato sauce, balsamic vinegar, and miso for deep umami flavor. Oil-free, dairy-free, and rich-tasting without any cream.

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Almond Filling

Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.

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Bronzed Chicken Wings with Young Ginger

Glossy stir-fried chicken wings marinated in soy and dark corn syrup, then simmered with fresh ginger, mushrooms, bamboo shoots, and a splash of dry sherry. Sticky, savory, and finger-licking good.

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Spiced Chicken & Rice

Nothing fancy here, just a scrumptious dish that will satisfy both your hunger and tastebuds.

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Parmesan Garlic Bread

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

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Crockpot Cheese Fondue Dip

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

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Grilled Summer Vegetables.

Grilled summer vegetables: eggplant, zucchini, and red and yellow bell peppers marinated in olive oil, white wine vinegar, garlic, and fresh oregano, then grilled until tender. A Mediterranean side for any BBQ.

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Caribbean Bread

Bread machine banana bread loaded with macadamia nuts, flaked coconut, and lemon zest. Tropical, buttery, and ridiculously easy with just 5 minutes of hands-on prep.

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Onion Soup with Eggs

Italian onion and tomato soup with eggs poached directly in the broth, served over dry Italian bread. A rustic peasant soup ready in 35 minutes with simple pantry ingredients.

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First Rate Carrot Cake

First-rate carrot cake folds shredded carrots, crushed pineapple, coconut, and walnuts into a moist buttermilk batter. Topped with orange-spiked cream cheese frosting for the ultimate spring dessert.

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Samosa

Crispy deep-fried samosas with spiced curried meat filling wrapped in homemade pastry. Seasoned with garam masala, fresh ginger, and mint, these golden triangles shatter at first bite.

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Parsley Rice Casserole

A delicious casserole made with parsley leaves and cheddar cheese that's extremely easy to make and enjoy.

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Feta Stuffed Pasta Shells

Pasta shells stuffed with crumbled feta, black olives, red pepper, and walnuts. A Mediterranean-style finger food appetizer ready in 15 minutes.

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