Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
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