109 fat recipes

Silky Fennel Soup recipe

Hash Brown Casserole recipe

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

A rich and decadent cheesecake that is both delicious and healthy for you!

A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.

Baked, bubbly and yummy

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.