Yummy Whole Wheat Yogurt Bread recipe
A light and healthy version of a creamy ranch salad dressing.
Chocolate cake without guilty, making a rich chocolate flavor cake, eat it no need to worry about high calories and huge fat, tasty and light, enjoy the cake and relax yourself.
Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.
Whole Wheat Prune Bread recipe
Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.
These delicious tortilla pizzas are quick and easy to make, they are great for a week day dinner when you don't want to spend too much time preparing dinner.
A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!
Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.
Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).
A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.
These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.
Delicious, if tofu can be cooked like this way, everyone will love it. We made the marinara sauce, it was thick and tasty, then we made this tofu steak with it, absolutely delicious and tasty! It is an enjoyable way to get protein from tofu!
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
A simple and tasty treat that makes a great light snack between meals.
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