Whole Wheat Prune Bread
Whole Wheat Prune Bread recipe
Yield
14 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
prunes
|
*
|
| 1 | tablespoon |
molasses
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
whole-wheat flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
prunes
|
*
|
| 15 | ml |
molasses
|
|
| 237 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
