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Whole Wheat Prune Bread

Whole Wheat Prune Bread

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Submitted by hiraly

Whole Wheat Prune Bread recipe

YIELD

14 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 ¼ 532
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML PRUNES *
1 15
TABLESPOON ML MOLASSES
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 274 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 624mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 8g 34%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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