10,000 fat free recipes

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.

Best cheesecake ever, wonderful mix of flavours with the ginger crust and caramel.

Fortune is very important in Chinese New Year, so people cook a lot of fortune dishes, this fortune cookies is one of them!

This recipe lookes very beautiful, you can always show it at a party.

Cilantro Waffle Chips with Chunky Guacamole recipe

This coffee cake, moist and spicy, with a buttery streusel topping, is perfect with a cup of hot coffee or tea.

Blue corn biscotti studded with pistachios and pecans, flavored with anisette. Twice-baked for a crisp, crunchy Southwestern twist on the Italian classic. Built for dunking.

Pan Di Spagna - Basic Genoise (Sponge Cake) recipe

Fluffy, moist and delicious songe cake is good at any time, it can be a simple dessert served with some cream, or can be a snack with a cup of your favorite coffee or tea!

Fluffy, moist and delicious sponge cake is good at any time, it can be a simple dessert served with some cream, or can be a snack with a cup of your favorite coffee or tea!

This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.

Tender rabbit browned in butter and olive oil, braised in a generous splash of brandy with clove-studded onions and bouquet garni, then finished in a silky cream and mustard sauce.

Whip up this easy cherry cobbler in under an hour with pantry staples. The batter rises around tart cherries as it bakes, creating a fruity, pudding-like center with golden edges. Serve warm with ice cream.

Angel food cake hollowed out and stuffed with whipped cream, pineapple, strawberries, coconut, and blueberries, then frosted and topped with kiwi. A stunning no-bake dessert that feeds a crowd.

A creamy frozen cocktail made with Kahlua, creme de cacao, and vanilla ice cream blended until smooth. Three ingredients, two minutes, one indulgent afternoon treat.