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Busy Day Cobbler

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Submitted by Jello

YIELD

6 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

¼ 59
CUP ML BUTTER
(or margarine)
½ 118
CUP ML SUGAR
158
CUP ML MILK
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
13 375.7
OUNCES ML/G CHERRIES
tart
2 3E+1
TABLESPOONS ML SUGAR

Directions

Preheat oven to 350℉ (180℃).

Drain cherries, saving liquid.

Cream butter and sugar together.

Alternately add in milk and sifted dry ingredients.

Pour into a buttered and floured casserole dish.

Top evenly with cherries.

Sprinkle sugar on top and cover with saved liquid/juice.

Bake 45 to 50 minutes.

The batter will expand and surround the cherries so they’re evenly mixed throughout the cobbler.

The juice will congeal to fruity and pudding-like.

Serve warm topped with cream, milk or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 262 29% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 67mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 5%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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