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Busy Day Cobbler

 

49

Yield

6

servings

Prep

5

min

Cook

45

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup butter
(or margarine)
½ cup sugar
cup milk
1 cup all-purpose flour
2 teaspoons baking powder
13 ounces cherries
tart
2 tablespoons sugar

Directions

Preheat oven to 350℉ (180℃).

Drain cherries, saving liquid.

Cream butter and sugar together.

Alternately add in milk and sifted dry ingredients.

Pour into a buttered and floured casserole dish.

Top evenly with cherries.

Sprinkle sugar on top and cover with saved liquid/juice.

Bake 45 to 50 minutes.

The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.

The juice will congeal to fruity and pudding-like.

Serve warm topped with cream, milk or ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 26229% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 67mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 5%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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