Busy Day Cobbler
Preheat oven to 350℉ (180℃).
Drain cherries, saving liquid.
Cream butter and sugar together.
Alternately add in milk and sifted dry ingredients.
Pour into a buttered and floured casserole dish.
Top evenly with cherries.
Sprinkle sugar on top and cover with saved liquid/juice.
Bake 45 to 50 minutes.
The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
The juice will congeal to fruity and pudding-like.
Serve warm topped with cream, milk or ice cream.