Blue Corn Biscotti

Directions

Preheat oven to 350oF.

On slowest mixer speed, combine all ingredients but the butter, eggs and the anisette.

Slowly add the softened butter in bits, mixing well.

Add the eggs and the anisette and knead for about 4 minutes.

Press dough into logs 3½ inches wide by 15 inches long by 1 inch thick.

Do not roll the dough, since rolling creates air pockets.

Make sure that the ends are the same thickness as the middle.

Place the logs on a non stick baking sheet and bake for 40 minutes.

Let cool. Slice the logs into ⅓ inch pieces and bake again at 350℉ (180℃) for 8 minutes, until very lightly browned.