10,000 fast food recipes

Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.

Make your steak dinners feel special with this savory side dish that will excite your tastebuds!

My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

Classic French Nantua sauce built from live crayfish, cognac, mirepoix, and cream. A double-reduced, deeply pink shellfish sauce for quenelles, fish, or seafood pasta.

Abby's Chocolate Cake: a classic two-layer chocolate cake with sour cream for tang, frosted in cooked fluffy white seven-minute frosting. Vintage American birthday-cake territory.

A diabetic-friendly Dutch apple pie with an oat-cinnamon crumble topping, sugar-free pudding mix, and frozen apple juice concentrate for natural sweetness. All the cozy flavors, less sugar.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.

French Acadian (Canada) version of the British classic Shepherd's pie.

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

Make the tastiest cinnamon rolls in the world with this simple recipe that will find its place in your cookbook.

Homemade Jos Louis cakes (gateaux Jos Louis): French Canadian chocolate sandwich cakes with fluffy marshmallow-style vanilla filling and a rich chocolate icing coat. A Quebec childhood classic.

Creamy chicken and rice casserole with water chestnuts, celery, and crunchy almond-cornflake topping. Make-ahead freezer meal that feeds a crowd.

Hearty corn and sausage casserole with eggs, creamed corn, and buttery cracker topping. Comforting breakfast or dinner bake that feeds a crowd in 75 minutes.

Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.