11 eve recipes

Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.

Fluffy light yet firm baked to a perfect soft golden crust.

Shrimp "cooked" in a tangy citrus marinade. Fresh and refreshing cold shrimp cocktail.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

When I was little my mom and dad had lots of parties especially at the holidays. With upwards of 70 people the easiest thing to serve was punch. This is Mom's concoction. The guys love it too. See Dreamsicle Punch too.

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.