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Easiest Cheesecake Ever

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Submitted by darlen1010

YIELD

1 cake

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML TOFFEE CHIPS *
8 231.2
1 1

Directions

In a large bowl, beat together the cream cheese, sugar and milk, reserve 2 tablespoon of the candy bits.

Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping.

Spoon into pie crust.

Freeze for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 137 64% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 76mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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