Easiest Cheesecake Ever
Yield
1 cakePrep
10 minCook
0 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
toffee chips
|
* |
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
toffee chips
|
* |
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Directions
In a large bowl, beat together the cream cheese, sugar and milk, reserve 2 tablespoon of the candy bits.
Mix the remaining candy bits into the cream cheese mixture, then fold in the whipped topping.
Spoon into pie crust.
Freeze for 4 hours. Before serving, sprinkle top of cheesecake with the reserved candy.
