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Peach Glace Pie

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Submitted by earthymom

YIELD

8 servings

PREP

30 min

COOK

20 min

READY

4 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
5 1.2
CUPS L PEACHES
fresh, sliced
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
½ 118
CUP ML WATER
Few
FOOD COLORING
red, if desired *
3 86.7
OUNCES ML/G CREAM CHEESE
softened
Fruit
PROTECTOR, FRUIT PROTECTOR
to prevent from discoloring--use as directed *

Directions

Prepare and bake pie shell.

Mash enough peaches to measure 1 cup.

Mix sugar and cornstarch in 2-quart saucepan.

Gradually stir in water, food color and mashed peaches.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute; cool. Beat cream cheese until smooth.

Spread in pie shell. Fill shell with remaining peaches.

Pour cooked peach mixture over top.

Refrigerate about 3 hours or until set. 8 SERVINGS

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 264 31% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 135mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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