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Peach Glace Pie

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

20 min

Ready

4 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, baked
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5 cups peaches
fresh, sliced
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1 cup sugar
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3 tablespoons cornstarch
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½ cup water
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Few food coloring
red, if desired
* Camera
3 ounces cream cheese
softened
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Fruit protector, fruit protector
to prevent from discoloring--use as directed
*

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, baked
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1.2 l peaches
fresh, sliced
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237 ml sugar
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45 ml cornstarch
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118 ml water
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food coloring
red, if desired
* Camera
86.7 ml/g cream cheese
softened
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fruit protector
to prevent from discoloring--use as directed
*

Directions

Prepare and bake pie shell.

Mash enough peaches to measure 1 cup.

Mix sugar and cornstarch in 2-quart saucepan.

Gradually stir in water, food color and mashed peaches.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute; cool. Beat cream cheese until smooth.

Spread in pie shell. Fill shell with remaining peaches.

Pour cooked peach mixture over top.

Refrigerate about 3 hours or until set. 8 SERVINGS



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 26431% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 135mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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