116 duck recipes

Mousse of Duck Liver with Aspic Jelly recipe

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.

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Roast Duckling a la Orange recipe

This simple recipe will help you create a delectable dish that will surprise friends and family.

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.