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Mint Truffles
Mint Truffles

Mint chocolate truffles from just four ingredients: a creamy ganache of mint chips, butter and cream, chilled, rolled into balls and dusted in chocolate sprinkles. An easy no-bake holiday candy.

Cherry Vanilla Bean Milkshake
Cherry Vanilla Bean Milkshake

Creamy cherry milkshake made with frozen cherries, vanilla ice cream, and real vanilla bean. This lighter version uses low-fat ice cream and skim milk for guilt-free indulgence.

Key Largo Coral Meringue Cookies
Key Largo Coral Meringue Cookies

These light yet yummy meringue cookies are fluffy in the insdie, slightly chewy and crispy on the outside. No flour in it, just egg whites with sugar make these amazingly addictive meringue cookies.

3-Step Cheesecake
3-Step Cheesecake

3-step cheesecake mixes cream cheese, sugar, vanilla, and eggs into a graham cracker crust for a no-fuss classic. Five ingredients, one bowl, and a crowd-pleasing finish.

Semisweet Chocolate Ganache
Semisweet Chocolate Ganache

Silky semisweet chocolate ganache made with just four ingredients: heavy cream, butter, sugar, and chocolate. Use it as a glaze, frosting, truffle base, or filling.

White Chocolate Goat Cheese Frosting
White Chocolate Goat Cheese Frosting

If you enjoy a cream cheese frosting, you must try it with goat cheese! It adds a subtle tang to the frosting but complements the sweetness of the chocolate just perfectly!

Alice's Breakfast Apple Pancakes
Alice's Breakfast Apple Pancakes

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Tart Dough
Tart Dough

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

Bittersweet Chocolate Coated Truffles
Bittersweet Chocolate Coated Truffles

Bittersweet chocolate truffles: silky ganache centers spiked with liqueur, hand-rolled and double-dipped in tempered bittersweet chocolate. Holiday gift-box candy made at home.

Cognac Sauce
Cognac Sauce

A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Cold Lunch Biscuits
Cold Lunch Biscuits

Cold lunch biscuits are sturdy, lightly sweetened lunchbox biscuits made with milk, shortening, and a stiff flour dough. Bake them once and they keep for weeks in a tin.

Gingery Blueberry & Rhubarb Fool
Gingery Blueberry & Rhubarb Fool

Fruity, creamy, smooth, satisfying...This easy to make dessert has almost all the satisfactions in it. Definitely not hard to indulge into a second one or even a third. Hmm, yum!

Pillowy Coconut Macaroons
Pillowy Coconut Macaroons

Pillowy coconut macaroons fold toasted shredded coconut into a glossy meringue base, then bake into chewy, golden-edged mounds. Six-ingredient flourless cookies with crisp edges and soft centers.

Diabetic Blueberry Muffins
Diabetic Blueberry Muffins

Diabetic blueberry muffins use Bisquick, sour cream, and artificial sweetener for low-sugar muffins with fresh blueberries and a lemon zest topping. Quick six-ingredient breakfast.

Mrs. Picky's Pig Pickin Cake
Mrs. Picky's Pig Pickin Cake

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles

I have made this recipe for more than ten times, they are always great. I love them all the time!

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