Scotch pancakes are small, thick griddle cakes leavened with cream of tartar and baking soda for an old-fashioned tangy lift. Cook on a hot griddle, serve warm with berries and syrup.
I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)
Use up your stale croissant to make this delicious pudding!
Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.
Spiced pumpkin custard fills mini tart shells, then gets topped with a broiled pecan-sugar crust. These two-bite holiday tarts balance creamy filling with crunchy caramelized nut topping.
Brandied chocolate truffles made with bittersweet ganache, Cognac, and a hand-dipped chocolate shell. A classic French confection that holds beautifully in the fridge for up to a week.
Viennese spiced coffee steeped with whole cloves and cinnamon sticks, topped with whipped cream and a dusting of cinnamon. A cozy holiday coffee drink with old-world cafe charm.
Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.
A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.
A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!
Classic Belgian-style truffles with cognac-spiked dark chocolate ganache centers, double-dipped in melted chocolate and rolled in cocoa powder. A fine-dining-grade petit four for celebrations.
Cut-out sugar cookies for baby showers, weddings, or any holiday. A buttery, vanilla-and-cream rolled dough that holds shape through the oven for clean, decoratable cookies.
Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!
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