10,000 dream recipes

A chocolaty, moist and delicious cake that's easy to make and everyone loves.

A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.

Rapid skillet "roasting" of the garlic and "braising" the potatoes instead of the traditional boiling retains every drop of flavour in these garlic mash potatoes with a hint of maple syrup.

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Harvest time pumpkin soup: creamy pureed pumpkin, potato, and carrot enriched with butter and a savory splash of soy sauce, finished with sour cream and chives. A velvety vegetarian autumn bowl.

White chocolate scones with heavy cream, cold butter, and generous chunks of white chocolate that go soft and creamy in the oven. Flaky, layered, and tender from keeping the butter cold.

Warm French bread loaded with cream cheese, thin-sliced smoked salmon, cucumber, red onion, black olives, and peppery watercress. A deli-style hero sandwich ready in 20 minutes.

Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

This beautiful and romantic cake is perfect for Valentine's Day! The recipe is also easy to turn into a cake for any occasion, Flag Day, birthdays you name it. Decorate it accordingly.

Fudge filled cupcakes with a dense brownie-style chocolate batter wrapped around a sweet cream cheese center studded with chocolate chips. Two desserts in one cupcake wrapper.

Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Lemon loaf cake with butter, cream cheese, lemon yogurt, and a whisper of ginger, finished with a tart lemon glaze. A bright, dense loaf with bakery-counter softness from yogurt and cream cheese.

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.