Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
This is my rendition of a recipe from an old Campbell's Soup cook book.
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.
Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!
The best seafood stir-fry I have ever tried!
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!
An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Chicken breasts goes very well with the mozzarella cheese.
Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.
Oatmeal Carrot Cookies with Cream Cheese Frosting recipe
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