Search
by Ingredient

Maple Nut Drops

StarStarStarStarStar

Submitted by Gretchen

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

158
CUP ML MAPLE SYRUP
1 ⅓ 315
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃); grease cookie sheets.

Cook maple syrup and condensed milk in a heavy pan for about 3 minutes, until thickened.

Be careful not to scorch.

Cool slightly and add graham cracker crumbs, vanilla extract and chopped nuts.

Drop from teaspoon onto prepared pans and bake for 15 minutes.

Remove from pan at once.

Cookies will be hard if overbaked.

Store in jar to soften.

Be sure to use sweetened condensed milk, as the results will not be the same with evaporated milk.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 244 34% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 77mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

    Email this recipe