2,595 dan dan recipes

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.

Homemade sushi rolls stuffed with cream cheese, imitation crab, and crisp cucumber wrapped in seasoned rice and nori. A beginner-friendly roll you can nail on the first try.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.

Simple creamy polenta with Parmesan and olive oil, ready in 15 minutes. Includes both microwave and stovetop methods so you can pick your speed.

Microwave beer bread ready in 15 minutes with self-rising flour, a can of beer, and cornflake crumbs. No yeast, no kneading, no oven needed for this quick no-fuss loaf.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Toasted herbed millet cooked in water with butter, parsley, and chives. A nutty, fluffy whole grain side dish that can be made ahead and reheated. Gluten-free and naturally light.

Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Onion and garlic sautéed in sherry simmer with vegetable stock, canned tomatoes, kidney beans, zucchini, green beans, and small pasta for hearty Italian vegetable soup.

Bright red cinnamon-spiked Christmas pickles made from cucumber rings soaked in lime water, boiled with red hots candy, and canned in a sweet syrup. A multi-day Southern canning tradition.

Pickled string beans: a prize-winning, old-fashioned canning recipe that turns fresh green beans into a sweet-tart, spiced jar staple. Crisp, snappy, and ready for the antipasto platter.