A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
This party mix is perfect for the holiday season or whenever you have company. It is subtly spiced with pops of sweetness from the raisins and combines corn, rice, and wheat boxed cereals for a flavor and texture combination that will surely be a hit at any gathering.
Crispy and tasty!
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
Tasty!
Singapore Satay (1 of 2) recipe
Indian inspired curry shrimp with pumpkin, tons of flavour!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.
Curried Leek and Potato Soup recipe
Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.
Fried Cabbage recipe
Showing 1 - 16 of 173 recipes