2,245 crema recipes

Homemade Boursin-style garlic and herb cheese spread with cream cheese, butter, Parmesan, garlic, parsley, thyme, and marjoram. The classic French appetizer made at home for a fraction of the boutique cheese price.

Helen Evans Brown's corn chili bread bakes fresh corn kernels with cornmeal, sour cream, melted butter, Monterey Jack cheese, and diced green chilis into a rich, golden side dish. Pairs beautifully with roast pork or turkey.

Mushroom and celery root soup with dried and fresh mushrooms, pear, Spanish onion, and a touch of cream pureed into a thick, earthy bisque. Freezes for up to 3 months. Despite the title, this is a rich pureed soup, not a salad.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A very tasty pasta dish in a rich and creamy sauce flavoured with Asiago cheese. Easy to upgrade from an appetizer to main dish with the addition of your favourite seafood.

Broccoli and mushroom quiche with a silky crème fraîche custard, Parmesan, and a hint of nutmeg in a flaky pastry shell. Elegant enough for brunch, easy enough for any night.

Add a new taste to your party platters with this easy recipe that will have you making a scrumptious appetizer everyone will love!

Baked eggs with tortillas and cheddar cheese. An easy and delicious breakfast dish.

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

Late making dinner? Try this dish that can be served with potatoes or rice.

Start a fiesta in your crockpot with this tasty dip that is perfect for tortilla chips.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Make these delicious brownie cupcakes for your Easter party, not only kids will love them, but also grown-ups.

"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan

Retro skillet pie with chicken, spinach, and mushrooms folded into a spicy jalapeño Velveeta soufflé, wrapped in flaky crescent roll dough. Puffy, cheesy, and crowd-ready.

A simple and scrumptious quiche made with dried beef and swiss cheese.