10,000 creamed recipes

Fresh pear halves filled with Roquefort cream blended with white wine and cayenne. An elegant no-cook appetizer or cheese course ready in 15 minutes.

Pan-fried trout on a bed of buttery sauteed mushrooms, dressed with a quick lemon-cream pan sauce. A bistro-style fish supper ready in 30 minutes.

Eggs baked in sour cream with breadcrumbs, butter, and freshly grated Parmesan. A rich, creamy brunch dish with set whites and golden, bubbly cheese on top.

Layered rice and sour cream casserole with green chiles, Monterey Jack strips, and melted cheddar on top. A creamy, cheesy vegetarian Mexican-inspired side dish.

Freezer-friendly sour cream drop cookies with cardamom that bake straight from frozen. Make the dough ahead, freeze for up to 6 months, and bake fresh warm cookies whenever the craving hits.

Old-fashioned sour cream cookies with nutmeg, rolled and cut into rounds with a sugar-sprinkled top. Soft, tender, and lightly spiced with a big-batch yield of 60 cookies.

Ricotta-Sour Cream Cheesecake with Strawberry Sauce recipe

A velvety chocolate dessert soup made with grated semi-sweet chocolate, egg yolks, and milk, finished with whipped cream. Serve hot or chilled for an unexpected sweet course.

Irish whiskey and ginger cream: a cloud-light dessert of whipped cream folded with whiskey, ginger marmalade, lemon zest, and stiff egg whites. Spooned into wine glasses for an old-school Irish supper finish.

Golden peaches and cream turnovers made in a sandwich maker with pie crust, peach filling, and a sweet cream cheese blend. Crispy, gooey pockets ready in 40 minutes.

Cream of pea soup made with split peas, fresh peas, carrot, and a finishing pour of heavy cream for serious richness. The classic blended pea soup that pairs comforting heft with bright fresh-pea flavor.

Cream scones with dried fruit and golden raisins, glazed with melted butter and sugar. Heavy cream makes these rich and tender with just 8-9 kneads and 15 minutes in the oven.

Lusciously rich and delicious Peaches and Cream pie.

Quick kolachky made with a tender sour cream and yeast dough, rolled thin on powdered sugar, filled and folded into delicate pinched squares. A classic Eastern European cookie finished in a snow of powdered sugar.

It tastes very good and gives a thicker consistency similar to buttercream.

Sour cream apple pie folds tart apples into a vanilla custard, then bakes under a buttery almond topping. Tangy, creamy, crunchy on top, and refreshingly free of heavy spices.