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Chocolate Soup with Whipped Cream

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Submitted by malini

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

5 ¾ 1.4
CUPS L MILK
4 4
EACH EACH EGG YOLKS *
½ 226.8
POUND G SEMI-SWEET CHOCOLATE
grated, null, null
1 237
1 1
X X CORDIAL
chocolate or mint *
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
158
CUP ML SUGAR

Directions

Bring the milk and grated chocolate to a boil in a large saucepan.

Mix 1 or 2 tablespoons of the hot chocolate milk with the flour, and add to the soup as it boils.

Stir in the sugar and remove from the stove.

Add the egg yolks, stirring constantly, and return to low heat only long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a dollop of whipped cream and a few sprinkles of chocolate or mint cordial.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 523 53% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 115mg 5%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 21% Vitamin C 1%
Calcium 31% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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