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Eggs Baked in Sour Cream

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Submitted by sogood

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¾ 414
CUPS ML SOUR CREAM
½ 118
CUP ML BREAD CRUMBS
¼ 59
CUP ML BUTTER
6 6
LARGE LARGE EGGS
1 1
X X PARMESAN CHEESE
grated *

Directions

In shallow casserole put half the crumbs, 1½ cup sour cream, and half the butter.

Slide raw eggs into this.

Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.

Bake about 20 minutes or until eggs set, at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 477 77% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 392mg 131%
Sodium 339mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 29g
Vitamin A 27% Vitamin C 2%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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