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Irish Whiskey and Ginger Cream

 

Irish Whiskey and Ginger Cream recipe
10

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

65

min

 

Ingredients

2 tablespoons irish whiskey
2 tablespoons orange marmalade
ginger
1 lemon
grated rind of
*
2 tablespoons sugar, superfine
10 ounces heavy whipping cream
chilled
2 egg whites
*

Directions

(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mixed with ½ teaspoon ground ginger, or 1 tablespoon fresh grated ginger.)

Put the whiskey, marmalade, lemon rind and sugar in a bowl.

Stir well, then leave the mixture to stand for at least 15 minutes.

Stir the cream slowly into the whisky mixture until evenly blended, then beat with an electric or rotary beater until thick.

Beat the egg whites until stiff, then fold into the cream mixture until well blended.

Spoon into 4 individual wine glasses or sundae dishes, then chill in the refrigerator for at least 30 minutes.

Serve chilled, with brandy snaps or ginger snaps.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 32874% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 33mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 11%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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