1,503 cream filling recipes

Buttery bundt cake studded with poppy seeds and swirled with sweet filling, delivering bakery-quality texture without the fat thanks to buttermilk tang and fluffy egg whites.

Fat-free cherry cheesecake bars with cinnamon cookie crust, creamy lemon-kissed filling, and glossy cherry topping that tastes like splurging but keeps calories in check.

Three-layer praline creme pumpkin pie with a spiced pumpkin custard, brown sugar pecan streusel topping, and an orange-scented cream cheese whipped topping. A holiday showstopper.

Three layer pumpkin pie with a spiced pumpkin filling, brown sugar pecan streusel, and a creamy vanilla cream cheese topping. Makes two showstopper pies for Thanksgiving.

Maple pecan pumpkin pie layers spiced pumpkin custard with raisins and chopped pecans, topped with maple-scented whipped cream and toasted pecan halves. A Thanksgiving upgrade on the classic.

Schwarzwalder Kirschtorte (Black Forest Cherry recipe

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

This is a delicious dish, though the name is a little strange,

Mashed potato casserole with serious flavor from some slowly caramelized onions.

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Sour cream and herb drop biscuits skip the rolling and cutting for a quick savory biscuit dotted with fresh dill, chives, or scallions. Tender, tangy, ready in 30 minutes from bowl to oven.