119 cranberry recipes
that are low in salt ready in 30 to 60 minutes
Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
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A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
Almost Whole Wheat Cranberry Pumpkin Muffins recipe
Cranberries make this low-fat, healthy muffins a treat.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.
Cranberry Cornmeal Muffins recipe
Cranberry Orange Muffins recipe
Cranberry Chutney recipe
I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.
Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.
Make some heart shaped chocolate chip and peanut butter cookies for Valentine's Day. These cookies are made with oats, whole wheat flour, applesauce, chocolate chips, peanut butter, dried cranberries and walnuts. Delicious and wholesome.
Cranberries add some fruity sourness and sweetness, chocolate chips make the fudgy cookies even fugdier. These deliciously chocolaty and moist cookies are hard to resist.
Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.
It is an excellent recipe! I didn't change a thing.
Showing 1 - 16 of 119 recipes
