113 cracker recipes

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

One of the best tea time desserts. Easy to make. Try this recipe.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

One of the best tea time desserts. This recipe is very easy to make. Try this recipe.

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

These are the best crackers ever. We have been serving these crackers to our guests a few times, everyone just raves about how addictive-ly delicious they are. Serve these crackers with cheese, hummus, or just having them directly is yummy enough!

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

So fabulous! The longer it sits in the fridge, the better it tastes!

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Feather Light Strawberry Cheesecake recipe