Feather Light Strawberry Cheesecake
Feather Light Strawberry Cheesecake recipe
Yield
16 servingsPrep
20 minCook
7 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
crackers
zwieback, crushed |
*
|
| 3 | tablespoons |
butter
softened |
|
| 1 | tablespoon |
sugar
|
|
| 16 | ounces |
cream cheese
at room temperature |
|
| ½ | cup |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | each |
egg whites
stiffly beaten |
*
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
strawberries
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
crackers
zwieback, crushed |
*
|
| 45 | ml |
butter
softened |
|
| 15 | ml |
sugar
|
|
| 462.4 | ml/g |
cream cheese
at room temperature |
|
| 118 | ml |
sugar
|
|
| 2 | each |
egg yolks
|
*
|
| 5 | ml |
lemon zest
grated |
|
| 15 | ml |
lemon juice
|
|
| 2 | each |
egg whites
stiffly beaten |
*
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
strawberries
frozen |
|
Directions
Lightly grease a 9-inch, heat-resistant, non-metallic baking dish .
In a small bowl combine cracker crumbs, softened butter and the 1 tablespoon of sugar.
Press into the bottom of a greased baking dish.
Heat, uncovered, in Microwave Oven 2 minutes.
Set aside.
In a large mixing bowl, beat cream cheese and the ½ cup sugar together until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Beat in lemon peel and juice.
Fold in stiffly beaten egg whites.
Pour into prepared baking dish; smooth with a spatula.
Heat, uncovered, in Microwave Oven 6 minutes.
In a small bowl combine sour cream, the 2 tablespoons sugar and vanilla until well blended.
Carefully spread over top of cheesecake.
Heat, uncovered, in Microwave Oven 1 minute.
Arrange strawberries on cheesecake as desired and chill.
