Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.
Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.
So fabulous! The longer it sits in the fridge, the better it tastes!
Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.
Diabetes Friendly Lemon Pie recipe
Graham wafer coconut pie crust, perfect for a key lime pie.
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