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Buffalo Chip Cookies with Variations

Buffalo Chip Cookies with Variations recipe

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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Fresh Fruit Cake

This cake is absolutely delicious and looks very pretty with the different color fruit on top.

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Crispy Beef in Chili Sauce

Crispy, spicy and full of flavor.

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Kataifi Me Krema (Shredded Pastry with Custard)

Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.

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Crockpot Cheese Fondue Dip

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

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