Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!
Turkey vegetable chili packed with cooked turkey, mixed frozen vegetables, zucchini, and whole tomatoes. A bean-free, broth-light chili that doubles as a smart leftover-turkey rescue.
for fans of spring cabbage and typical combinations..
A tastier variation of the traditional Polish version
A great way to use some of your abundant tomato crop.
Braised brisket slow-cooked in cranberry sauce, French onion soup, ketchup, and ginger ale. A sweet-savory Jewish holiday brisket that practically cooks itself. Just 5 ingredients.
Turkey noodle casserole with cream of celery soup, green peas, and buttery toasted bread crumbs. A 45-minute weeknight dinner that puts leftover turkey to good use.
Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
Beef diablo slow-cooks a whole roast over potatoes and onions under a tangy mustard, chili sauce and Worcestershire paste. A fix-it-and-forget-it crockpot dinner that practically cooks itself.
A bread machine favorite, easy bread with a classic combination of bacon and cheddar. MMmmm.
This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.
Gazpacho sevillano, the authentic chilled Andalusian tomato soup blended with ripe tomatoes, cucumber, pepper, garlic, sherry vinegar, and olive oil over soaked bread. No-cook, silky, and built for hot days.
Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.
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