Elaine's Brisket
Yield
6 servingsPrep
5 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef brisket
sear on all sides |
*
|
| 1 | cup |
cranberry sauce
whole |
|
| 1 | can |
soup, french onion
|
|
| ½ | cup |
ketchup
|
|
| 1 | x |
ginger ale
to cover |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef brisket
sear on all sides |
*
|
| 237 | ml |
cranberry sauce
whole |
|
| 1 | can |
soup, french onion
|
|
| 118 | ml |
ketchup
|
|
| 1 | x |
ginger ale
to cover |
*
|
Directions
Put in a roaster pan with lid and sear on high heat using oven with 450 degree heat.
Turn after about 15 minutes.
Now pour ingredients in with brisket and cover pan with lid or foil.
Pour ginger ale halfway up pot. (Don't cover meat completely.)
Cook at 350℉ (180℃). for 2½ hours covered.
