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Elaine's Brisket

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Submitted by molitor

YIELD

6 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
EACH EACH BEEF BRISKET
sear on all sides *
1 237
CUP ML CRANBERRY SAUCE
whole
1 1
½ 118
CUP ML KETCHUP
1 1
X X GINGER ALE
to cover *

Directions

Put in a roaster pan with lid and sear on high heat using oven with 450 degree heat.

Turn after about 15 minutes.

Now pour ingredients in with brisket and cover pan with lid or foil.

Pour ginger ale halfway up pot. (Don’t cover meat completely.)

Cook at 350℉ (180℃). for 2½ hours covered.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 111 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 663mg 28%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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