Don’t throw away citrus peel. You can use the peel of orange, lemon, lime or grapefruit. This is commonly used in fruit cakes and desserts. If you like try this recipe.
This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
Cranberry-Raspberry Preserves recipe
These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.
This buttery, moist and delicious cake is served with spiced and citrus plum compote, perfectly paired!
Apple Pie recipe
Citrus Angel Pie recipe
This light dessert is so refreshing, pavloas is made from egg whites, which is light and fluffy, spiced plum adds the fruity flavor. Perfect dessert after a heavy main dish!
Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.
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