167 cider recipes

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

From Christy

Steamed Slaw recipe

Easy version of German-style "Sauerbraten" for your slow cooker.

Tomato and Bell Pepper Relish recipe