10,000 chopped recipes

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

Velvety creamy tomato onion soup made with pureed fresh tomatoes, sauteed onions, basil, and silken tofu for a dairy-free, high-fiber bowl. A comforting homemade tomato soup that simmers in under 45 minutes with a silky, rich finish.

Madelaine's tomato basil soup with fresh tomatoes, fragrant basil, heavy cream, and butter. A classic creamy bistro-style soup made with just 6 ingredients in 60 minutes.

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

A quick and easy to make delicious creamy salad dressing. Lower in fat and much tastier than store bought dressings.

Dutch-style icebox spice cookies with cinnamon, nutmeg and cloves in a brown sugar dough enriched with butter, lard and sour cream. Slice-and-bake rolls keep weeks in the fridge for instant warm cookies.

Buttery banana bread loaded with very ripe bananas, melted butter, and a full cup of nuts, raisins, or chocolate chips. A rich, freezer-friendly quick bread that bakes up tender with a crackly top crust.

Cheesy broccoli cornbread baked in a cast iron skillet, with cottage cheese and cheddar for a moist, rich crumb and tender broccoli and onion throughout. A savory, veg-loaded twist on classic cornbread.

Healthy whole wheat quick bread packed with grated zucchini, mashed banana, and warm spices. This moist, naturally sweetened loaf uses applesauce instead of oil.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

An easy classic that's even easier using a microwave oven.

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!