10,000 cholesterol recipes

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Cabbage and potatoes skillet: diced potatoes browned in bacon fat, then tossed with shredded cabbage, onion and a splash of beer and vinegar. Rustic Irish-German one-pan side.

It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.

Make your own apple butter using your slow cooker.

Nice portion of rice,with black beans ,fresh tomatoes and a T bone steak!

Buckwheat waffles use yeast-risen batter with buckwheat flour and molasses for deep, nutty flavor and an airy crisp grid. Old-fashioned overnight-style waffles with character that quick-batter recipes can't match.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Southern-style peach cobbler with brown sugar, cinnamon, and lemon-kissed peaches under a tender drop biscuit topping. Half whole wheat flour gives the crust nutty depth.

Elegant stuffed mushroom caps filled with creamy blue cheese, rice, and red peppers, then baked until tender. These savory appetizers are party-perfect in 45 minutes.

Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.

I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!